FISH KORMA FROM BANGLADESH

FISH KORMA AN AUTHENTIC DELICACIES FROM THE LAND OF BENGALIES :

PREPARATION TIME :30 MINS

SERVE: 3-5 PEOPLE

 

INGREDIENTS

Fish 1 kg

Yogurt 1/2 cup

Onion paste 1/2 cup

Ginger paste 2 tsp

Garlic paste 1 tsp

Coriander paste 1 tbsp

Cardamom 6

Cinnamon, 1"    2 pieces

Salt 2 tsp

Ghee (oil) 3/4 cup

Green chilli 6

Kewra (Eng?) 2 tbsp

Sugar 1 tbsp

Lemon juice 1 tbsp

 

PROCEDURE

Use large fish for korma. Do not cut the fish into too small pieces.

Except for the green chillis and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat. Turn over the fish once (be careful). When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.

When the oil begins to float on top, you are done.