Gorkha Delish: Your slice of Nepal in Europe
Aug 6, Oslo: Gorkha Delish, A food magazine, intended to promote Nepali Cuisines and the peculiarity of the Nepali Food Culture across the world, was launched online, earlier this week and is available online in Norway and across Europe.
The magazine after it's launch has received an overwhelming response from readers from all the five continents. Most particularly, it has received outstanding reviews from Nepal, Australia, India, United Kingdom, and the U.S.A. This free e-magazine features a variety of cooking styles, foods and more, from Nepalese Chef’s globally, and focuses on the distinctiveness of the Nepali Cuisines and culture.
With write- ups from guest authors living outside Nepal, this magazine has done a marvelous job bringing together the diversity of the Nepali food culture under a common umbrella. Featuring young entrepreneurs, creative insights into the best places to hangout in Nepal, the must-go-to restaurants, hotels and resorts, their precise and unbiased reviews, and a whole lot more, the Gorkha Delish is not just another magazine, it’s a story of the Nepali Culture, Food and Hospitality.
The Oslo Times International News Network